Search For:

Share This

Baked Fish with Tomato-Pepper Sauce

Seafood

Submitted by Lester David Rinkel,Shepherdsville, Kentucky

Ingredients

Directions

Heat oil in a skillet. Add onions, peppers, and garlic. Cook until peppers are soft. Add tomatoes and cook until sauce is thick.

Spread sauce in the bottom of a large, shallow baking pan. Arrange fish fillets on top. Spoon a layer of sauce on top of each fillet.

Bake in a 425 degree oven for 12 or 15 minutes, or until fish is tender and flakes when tested with a fork.

From September, 1990 Kentucky Living magazine

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.