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Turtle Cake

Submitted by Linda Weaver, Flemingsburg, Kentucky

Ingredients

  • 1 box German chocolate cake mix
  • 1 stick margarine
  • 1 pkg. (14 oz.) caramels
  • 6 ozs. chocolate chips
  • 7 ozs. Eagle Brand™ milk
  • 6 ozs. pecans, chopped

Directions

Mix cake as directed on box. Pour one-half of mixture into a greased, 13″x9″ pan. Bake 15 minutes at temperature indicated on box. Place butter, caramels and milk in top of double boiler, stir until caramels are melted. Cool slightly; spread over baked cake. Spread remaining cake batter over caramel mixture. Sprinkle with pecans and chocolate chips. Bake 20-25 minutes more.

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