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Spring Strata


  • 4 C whole or 2% milk
  • 8 eggs
  • 2 tsp dry mustard
  • 2 tsp salt
  • 8 slices white or wheat sandwich bread cut into 1-inch pieces
  • 2 C diced ham
  • 1 bunch green onions, chopped (about 1⁄2 C)
  • 4 oz. jar pimentos
  • 1 1⁄2 C (packed) grated sharp cheddar cheese


Recipe by Sarah Fritschner

Butter 13 x 9 dish or similar sized dish.

Beat milk, eggs, mustard, and salt in large bowl to blend.

Mix in bread, ham, onions, pimento, and half the cheese.

Transfer mixture to prepared dish.

Cover and chill overnight.

Preheat oven to 375°.

Bake strata uncovered until just set in center, about 30 minutes.

Sprinkle cheese over top and bake 20 minutes more. Let stand 10 minutes before serving. Serves 6.

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