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Stull’s Country Store Homestyle BBQ


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  • 40
  • 8 hours min

Submitted by Stull's Country Store


  • 10-12 lb Boston butt (pork butt)
  • 1 medium sweet onion, diced
  • 12 oz can Coca-Cola
  • Pickles for garnish
  • 2 bottles barbecue sauce (Stull’s or your favorite)


Cube the pork butt into 2-inch pieces, and discard the bone. Add pork and all ingredients into the slow cooker. Cook on high 8 hours or until pork shreds easily with fork. When done, drain off excess pork drippings and reserve 1/2 cup.

In large container, shred pork with fork or BBQ rake. Add two bottles of your favorite barbecue sauce (or Stull’s Country Store BBQ Sauce) and 1/2 cup of drippings held in reserve. Mix well.

Serve 4 ounces of meat on bun. If you like, garnish with bread and butter pickles.

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