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Sweet Spicy Chicken Chunks


  • 6

Submitted by Sarah Fritschner


  • 1 1⁄2 lb boneless, skinless chicken thighs  
  • 2 Tbsp vegetable oil
  • 1 Tbsp minced garlic
  • 3 Tbsp grated or minced fresh ginger
  • 2 Tbsp fish sauce
  • 2 Tbsp brown sugar
  • 1⁄2 tsp salt
  • 1⁄2  tsp black pepper
  • 1⁄2 tsp crushed red pepper
  • Chopped green onions


Cut the chicken into 1-inch chunks.  Heat oil in a wide skillet over medium-high heat. Add chicken and stir 2 minutes. Push the meat out to the side and add ginger and garlic. Cook 1 minute, stirring. Add remaining ingredients and stir until they boil and darken a little. Add 2 tablespoons of water and cook 10 minutes.  Serve with hot rice sprinkled with green onions. Serves 6. 

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