Search For:

Share This

Sweet Spicy Chicken Chunks

Poultry

  • 6
    SERVES

Submitted by Sarah Fritschner

Ingredients

  • 1 1⁄2 lb boneless, skinless chicken thighs  
  • 2 Tbsp vegetable oil
  • 1 Tbsp minced garlic
  • 3 Tbsp grated or minced fresh ginger
  • 2 Tbsp fish sauce
  • 2 Tbsp brown sugar
  • 1⁄2 tsp salt
  • 1⁄2  tsp black pepper
  • 1⁄2 tsp crushed red pepper
  • Chopped green onions

Directions

Cut the chicken into 1-inch chunks.  Heat oil in a wide skillet over medium-high heat. Add chicken and stir 2 minutes. Push the meat out to the side and add ginger and garlic. Cook 1 minute, stirring. Add remaining ingredients and stir until they boil and darken a little. Add 2 tablespoons of water and cook 10 minutes.  Serve with hot rice sprinkled with green onions. Serves 6. 

Share This

Print Recipe Card

Submit a Recipe

  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
  • This field is for validation purposes and should be left unchanged.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.