The Big Jim Omelette
Cheese, Pork
- 1
SERVES
Submitted by Lawson’s Family Restaurant
Ingredients
- 1 Purnell’s Old Folks Country Sausage patty
- 2 slices hardwood smoked bacon
- 3 Tbsp salted butter
- ¼ C yellow onions, diced
- ¼ C green bell pepper, diced
- 4 jalapeno slices, diced
- ½ C button mushrooms, sliced
- ¼ C cooked boneless ham, diced (I prefer Fischer’s Whole Quick-Cut Boneless Ham)
- ½ C baby leaf spinach
- 4 eggs
- ¼ C mild cheddar, shredded
- 2 slices American cheese
- 2 slices tomato
Directions
In medium skillet, cook sausage and bacon on medium until done, about 5 minutes, making sure to turn bacon and sausage midway through. Crumble meats and set aside on small plate.
In same skillet, add 2 Tbsp butter, onions, peppers, mushrooms, sausage, bacon and ham and stir to mix. On medium heat, sweat vegetables with meat about 2 minutes, stirring a few times. Add spinach and toss until wilted. Remove from heat and set aside.
Briskly beat eggs in small bowl until airy and fluffy. In medium saute pan, add 1 Tbsp butter over medium heat. Pour eggs into skillet, then immediately spread cheeses evenly over eggs. Pour vegetable/meat mixture over omelette, keeping it more near center. In same pan, cook tomatoes on medium for 30 seconds, or until just warm.
When eggs have mostly set, use a spatula to lift edge of omelette, folding it over in half, cooking for another minute until done. Add tomatoes on top. Place omelette on plate and serve with a biscuit.
