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Tomato Spoon Salad

  • Serves 8-10.


  • 3 large tomatoes
  • 2 green peppers
  • 1 large onion
  • 1 C vinegar
  • ½ C water
  • 2 Tbsps sugar
  • Pinch of salt


Cut tomatoes, peppers, and onion into small pieces and place in large bowl. In a small bowl mix vinegar, water, sugar, and salt together until sugar dissolves. Pour dressing over vegetables and let stand while making dinner. Refrigerate leftovers. Serves 8-10.

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