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Harbor Restaurant & Tavern Salsa

Condiments, Dressings, Sauces

  • Makes 8 - 9 cups.
    SERVES

Ingredients

  • 1/2 C green onions, roots removed
  • 1/2 green pepper
  • 1/4 C jalapeno peppers
  • 1/4 bunch cilantro
  • 64 oz can diced tomatoes
  • Salt and pepper to taste

Directions

Dice peppers, onions, and
cilantro until pieces are no bigger than half an inch, then put them in food processor or blender with a little juice from the tomatoes and process until finely ground. Pour into a big bowl and add tomatoes, salt, and pepper and stir until all ingredients are blended. Taste for seasoning. Serve with tortilla chips.

(Writer’s tip: You can adjust amounts of jalapeno peppers and cilantro to your taste. I used 1 C loosely packed cilantro, 2 small jalapeno peppers, and 1 tsp salt. When handling jalapenos, it’s best to wear gloves as the oils can irritate your skin. Wash peppers, then remove seeds and membranes before dicing.)

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