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Turkey Quesadillas

  • Serves 4.


  • 6 slices bacon
  • 1 medium onion, chopped
  • 2 tsps. oil
  • 2 cups chopped, cooked turkey
  • 1 cup coarsely grated Gruyere or Swiss cheese
  • 2 Tablespoons chopped fresh parsley
  • 8 (6- or 7-inch) tortillas


Cook bacon and drain. Sauté onion in oil until soft and translucent. Layer four tortillas with equal amounts of bacon, onion, turkey, and cheese. Cover with remaining tortillas. In a heavy skillet, grill (with no oil) until lightly browned. Carefully flip and grill the other side until cheese is melted. Cut each into four wedges, garnish with parsley, and serve hot.

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