Search For:

Share This

Twice Baked Potatoes


  • 6 medium potatoes
  • 3 Tbsp butter
  • 1 clove fresh garlic
  • 3⁄4 C milk, preferably whole
  • Salt and pepper to taste
  • 1⁄4 C grated Parmesan cheese


Recipe by Sarah Fritschner

Prick potatoes once with a fork and bake them at 400° for 1 hour.

Holding a potato with a pot-holder protected hand, use a sharp knife to cut about 1⁄2 inch off the long side of the potato.

Scrape potato into a bowl, leaving 1⁄4 to 1⁄2 inch of potato lining the skin.

Repeat with all potatoes.

Combine butter and garlic in a small saucepan and cook until aromatic (2 minutes or so).

Discard garlic.

Add butter, milk, salt, and pepper, and beat with a mixer to blend.

Stuff mashed potatoes back into potato skins and sprinkle with grated cheese.

Bake for 1 hour at 350°. Serves 6. Freeze up to 6 months.

Photo: Tee Witten

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.