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Vanilla Cream Sauce


  • 1⁄2 C butter
  • 1⁄2 C granulated sugar
  • 1⁄2 C firmly packed brown sugar
  • 1⁄2 C heavy whipping cream
  • 1 Tbsp vanilla


Combine all sauce ingredients except vanilla in a saucepan.

Cook over medium heat, whisking occasionally, until mixture thickens and comes to a full boil (5 minutes).

Remove from heat and stir in vanilla.

Serve over blondies.

If mixture hardens on standing, gently reheat to make it pourable.

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