- 1 C unsalted butter, melted
- 2 C brown sugar
- 2 large eggs
- 2 tsp vanilla
- 1⁄4 tsp hazelnut extract, optional
- 2 C all-purpose flour
- 1 tsp baking soda
- Pinch salt
- 1 C white chocolate morsels
- 3⁄4 C chopped almonds
Grease a 13×9-inch pan.
Beat butter and sugar.
Beat in eggs, vanilla, and hazelnut extract, if desired.
Add flour, baking soda, and salt and mix until combined.
Stir in morsels and almonds.
Spread in pan and bake in a 350° oven for 20-24 minutes, or until golden brown.
Remove and cool before slicing.
Serve alone or with ice cream and homemade vanilla cream sauce.