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Wedding Shower Pink Punch

  • Serves 20.
    SERVES

Ingredients

  • 2 (46.-oz) bottles cran-raspberry juice
  • 32 oz. pina colada mix
  • 2 liters raspberry ginger ale
  • 12 oz. frozen or fresh raspberries

Directions

Mix cran-raspberry and pina colada mix in large freezer-proof container. Freeze overnight or up to three weeks. Remove from freezer half an hour before serving. Place frozen mixture in large punch bowl and add ginger ale and raspberries.

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