Wedding Shower Pink Punch
- Serves 20.
SERVES
Ingredients
- 2 (46.-oz) bottles cran-raspberry juice
- 32 oz. pina colada mix
- 2 liters raspberry ginger ale
- 12 oz. frozen or fresh raspberries
Directions
Mix cran-raspberry and pina colada mix in large freezer-proof container. Freeze overnight or up to three weeks. Remove from freezer half an hour before serving. Place frozen mixture in large punch bowl and add ginger ale and raspberries.
