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Weight Watcher Soup

Submitted by Mona Pence


  • 1/2 cup zucchini
  • 2/3 cup sliced carrots
  • 1/2 cup diced onions
  • 2 garlic cloves, minced
  • 3 cups fat-free beef broth
  • 1-1/2 cups cabbage
  • 1/2 cup green beans
  • 1 can diced tomatoes
  • 1/2 tsp. basil
  • 1/4 tsp. salt
  • 2 tbps. olive oil


Saute’ carrot, onion, garlic, & 2 tbps. olive oil for 5 minutes.

Add remaining ingredients and cook till done. I dip out about 2 cups of vegetables and put in blender then return to pot. It makes soup thicker.

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