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Creamed Lobster Brunch


  • Serves 6.


  • 3 Tablespoons butter
  • 4 Tablespoons green onions, thinly sliced
  • 2 Tablespoons sweet red bell pepper, diced
  • 1 rib celery, thinly sliced
  • 3 Tablespoons all-purpose flour
  • 1/2 teaspoon Old Bay seasoning
  • 1-3/4 cups half-and-half
  • 1-1/2 cups cooked lobster meat, cut into large chunks
  • Salt
  • Freshly ground black pepper
  • 3/4 cup fresh shredded Romano cheese, divided
  • 4 teaspoons fresh chopped parsley, divided
  • 3 English muffins, split


Melt butter over medium heat; add sliced green onion, bell pepper, and celery. Saut�, stirring until celery is tender. Stir in flour until blended; add Old Bay seasoning. Stir in half-and-half and continue cooking, stirring constantly, until thick and bubbly. Stir in 1/2 cup Romano cheese until melted. Add lobster and salt and pepper to taste. Heat through and stir in 2 teaspoons parsley.

Spoon the creamed lobster mixture onto hot toasted English muffins and garnish with a little more Romano cheese and parsley if desired.

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