Search For:

Share This

Creamed Lobster Brunch


  • Serves 6.


  • 3 Tablespoons butter
  • 4 Tablespoons green onions, thinly sliced
  • 2 Tablespoons sweet red bell pepper, diced
  • 1 rib celery, thinly sliced
  • 3 Tablespoons all-purpose flour
  • 1/2 teaspoon Old Bay seasoning
  • 1-3/4 cups half-and-half
  • 1-1/2 cups cooked lobster meat, cut into large chunks
  • Salt
  • Freshly ground black pepper
  • 3/4 cup fresh shredded Romano cheese, divided
  • 4 teaspoons fresh chopped parsley, divided
  • 3 English muffins, split


Melt butter over medium heat; add sliced green onion, bell pepper, and celery. Saut�, stirring until celery is tender. Stir in flour until blended; add Old Bay seasoning. Stir in half-and-half and continue cooking, stirring constantly, until thick and bubbly. Stir in 1/2 cup Romano cheese until melted. Add lobster and salt and pepper to taste. Heat through and stir in 2 teaspoons parsley.

Spoon the creamed lobster mixture onto hot toasted English muffins and garnish with a little more Romano cheese and parsley if desired.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.