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El Arroz Rapido

Condiments, Dressings, Sauces

  • 4
  • 20 min

Submitted by Sarah Fritschner


  • 2 Tbsp olive oil (can use up to ¼ cup)
  • 1 C long-grain white rice
  • 1 ½ C chicken broth or water
  • 14 oz can diced tomatoes
  • ½ tsp oregano
  • 1 tsp salt


Quick Spanish-style Rice

Heat the olive oil in a saucepan over medium heat. Add rice and stir to coat with oil. Add remaining ingredients, bring to a boil, reduce heat to low, and cover. Cook 20 minutes (or according to the directions on your rice package). Serves 4.

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