El Arroz Rapido
Condiments, Dressings, Sauces
- 4
SERVES
- 20 min
COOK TIME
Submitted by Sarah Fritschner
Ingredients
- 2 Tbsp olive oil (can use up to ¼ cup)
- 1 C long-grain white rice
- 1 ½ C chicken broth or water
- 14 oz can diced tomatoes
- ½ tsp oregano
- 1 tsp salt
Directions
Quick Spanish-style Rice
Heat the olive oil in a saucepan over medium heat. Add rice and stir to coat with oil. Add remaining ingredients, bring to a boil, reduce heat to low, and cover. Cook 20 minutes (or according to the directions on your rice package). Serves 4.
