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Homemade Ice Cream


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Submitted by Jean McGrew


  • 5 eggs, beaten
  • 1 ½ C sugar
  • 1 small pkg instant vanilla pudding
  • 1 (12-oz) can evaporated milk
  • 1 ½ qt whole milk
  • 1 qt canned peaches, crushed or 1 qt strawberries, crushed



Beat eggs and add sugar. Beat until thick. Add the rest of the ingredients and mix well.

Freeze in a 5-quart ice cream freezer.






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