Search For:

Share This

Grandma Links’ Good Ole-Fashioned Blackberry Cobbler

Fruit

Submit Your Recipe Photo

Submitted by Dorothea Schlappi

Ingredients

  • Crust
  • 2 C Bisquick
  • ½ C milk
  • Filling
  • 4 C wild blackberries (fresh or frozen, not tame)
  • 1 C sugar
  • 1 tsp vanilla
  • 1 Tbsp cornstarch stirred into a little water
  • Dash cinnamon
  • 1 Tbsp butter or margarine

Directions

 

Crust

Mix the above into a soft dough, lumps are okay. Put into a sprayed or greased 8×8 baking dish.  Bake like one big biscuit at 350° until done. While hot (or you can bake ahead), split in half (top and bottom). While it is baking, cook the following together.

 

Filling

Put blackberries in a sauce pan, cover with water, put in sugar, cinnamon, vanilla, and butter.  Bring to a boil and stir in cornstarch/water until thickened. While hot, pour half on the bottom of the split cooked dough, put on top half of dough and the rest of the blackberries.  Serve hot or cold with whipped cream, Cool Whip, or vanilla ice cream.

Share This

Print Recipe Card

Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.