Submitted by Dorothea Schlappi
- 2 C Bisquick
- ½ C milk
- 4 C wild blackberries (fresh or frozen, not tame)
- 1 C sugar
- 1 tsp vanilla
- 1 Tbsp cornstarch stirred into a little water
- Dash cinnamon
- 1 Tbsp butter or margarine
Mix the above into a soft dough, lumps are okay. Put into a sprayed or greased 8×8 baking dish. Bake like one big biscuit at 350° until done. While hot (or you can bake ahead), split in half (top and bottom). While it is baking, cook the following together.
Put blackberries in a sauce pan, cover with water, put in sugar, cinnamon, vanilla, and butter. Bring to a boil and stir in cornstarch/water until thickened. While hot, pour half on the bottom of the split cooked dough, put on top half of dough and the rest of the blackberries. Serve hot or cold with whipped cream, Cool Whip, or vanilla ice cream.