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Artichoke Salad


  • Serves 6.


  • 2 cups green leaf lettuce leaves, torn, washed, and dried
  • 2 (15-oz.) cans marinated artichokes, drained and rinsed
  • 1 cup pimiento strips, cut into 1-inch pieces
  • 1-1/2 cups green olives, pitted
  • 1/8 teaspoon fresh ground pepper
  • Sprinkle of lemon juice


Assemble lettuce pieces on six salad plates. Combine artichokes, pimiento strips, and olives, and place on lettuce leaves. Sprinkle with pepper and lemon juice.

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