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Avocado Bisque

  • Serves 4.


  • 4 very ripe avocados
  • 1/3 cup fresh lime juice
  • 1 garlic clove, crushed very fine
  • 1 Tablespoon mayonnaise
  • 1 teaspoon curry powder
  • 1 cup heavy cream
  • 1-1/2 cups canned chicken broth, brought to a slow boil and chilled
  • 2 Tablespoons fresh parsley, chopped
  • 1 Tablespoon fresh coriander, chopped
  • 1/2 teaspoon Tabasco


In a blender, mix in batches the avocado, lime juice, garlic, mayonnaise, and curry powder. Process until smooth. Transfer mixture to a large bowl and stir in the cream, broth, parsley, coriander, and Tabasco. Chill soup, covered with foil. Before serving, stir well and ladle into chilled soup bowls.

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