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Banana Pops

  • Serves 8.


  • 1-1/3 cups topping (such as ground toasted almonds, toasted coconut, candy sprinkles, or graham cracker crumbs)
  • 4 just-ripe bananas, peeled
  • 8 Tablespoons honey
  • 8 wooden craft sticks


Spread toppings of your choice on a plate or plates. Use bananas that are just ripe to produce the best results. Cut bananas in half crosswise (parents should help with cutting the bananas). Insert a craft stick into each cut end. To assemble, hold banana on stick over plate or waxed paper to catch drips. Spoon about 1 Tablespoon honey over banana, rotating and smoothing honey with back of spoon to coat all sides. Roll banana in topping of choice until coated on all sides, pressing with fingertips to help topping adhere. Place pops on waxed paper-lined cookie sheet. Repeat with remaining bananas, honey, and toppings. Serve at once.

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