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Beef Bar-B-Q


  • Serves 6-8.


  • 3 lb ground chuck beef
  • 1 medium onion
  • 2 Tbsps butter
  • 2 Tbsps brown sugar
  • 4 Tbsps lemon juice
  • 3 Tbsps Worcestershire sauce
  • 1 tsp mustard
  • 1/2 C (or more) water or beer
  • 1/2 C celery, chopped
  • 1 C ketchup
  • Salt and pepper to taste


Brown beef, onion, and celery in skillet. Put mixture in a larger pot and add remaining ingredients. Simmer for 20-30 minutes or until cooked down. (You can use beer instead of water for flavor. Add liquid as needed to keep meat from sticking.)

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