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Beef Tips With Mustard Cream Over Rice

  • Makes 4 servings.


  • 1 pound top sirloin or rib-eye steak, cut into pieces and dredged in Kentucky Kernel brand flour
  • 6 Tablespoons butter
  • 1/4 cup dry white wine
  • 1 teaspoon minced onion
  • 1/3 cup heavy cream
  • 2 Tablespoons Dijon mustard
  • White pepper to taste
  • 2 cups cooked rice


Sauté beef tips in butter until well-browned on each side. Transfer to platter and keep warm. Add to the skillet wine and onion and simmer 2 minutes. Stir well to deglaze the pan. Add cream and cook until thickened. Stir in mustard and white pepper. Arrange beef tips over rice and pour sauce over beef.

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