Beef Tips With Mustard Cream Over Rice
- Makes 4 servings.
SERVES
Ingredients
- 1 pound top sirloin or rib-eye steak, cut into pieces and dredged in Kentucky Kernel brand flour
- 6 Tablespoons butter
- 1/4 cup dry white wine
- 1 teaspoon minced onion
- 1/3 cup heavy cream
- 2 Tablespoons Dijon mustard
- White pepper to taste
- 2 cups cooked rice
Directions
Sauté beef tips in butter until well-browned on each side. Transfer to platter and keep warm. Add to the skillet wine and onion and simmer 2 minutes. Stir well to deglaze the pan. Add cream and cook until thickened. Stir in mustard and white pepper. Arrange beef tips over rice and pour sauce over beef.
