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Chicken Tetrazzini


Submitted by Michele Krystofik, Beattyville,, Kentucky


  • 3 slices bacon, fried crisp and crumbled
  • 1/3 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 lb. Velveeta
  • 1/4 cup pimento, chopped
  • 1 can cream of mushroom soup
  • 2 cups cooked chicken, chopped into pieces
  • 1/4 cup milk
  • 1/2 lb. spaghetti, cooked and drained


Lightly brown onion and green pepper in bacon drippings. Combine all ingredients in a casserole dish. Bake, uncovered, at 375 degrees until bubbly and brown on top.

From August, 1990 Kentucky Living magazine

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