Search For:

Share This

Fudge Brownie Pie

Submitted by Sandra Bingham, Irvine, Kentucky


  • 1 (9") unbaked pie shell
  • 1 pkg. (6 oz.) semi-sweet chocolate chips
  • 1/4 cup margarine or butter
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/2 cup biscuit baking mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup nuts, chopped


Preheat oven to 375 degrees. Bake pie shell 10 minutes; remove from oven. Reduce oven temperature to 325 degrees. In saucepan, over low heat, melt chips with margarine. In large mixing bowl, beat chocolate mixture, with remaining ingredients except nuts until smooth. Add nuts. Pour into prepared pie shell. Bake 35 to 40 minutes or until center is set. Cool slightly. Serve with ice cream for topping. Refrigerate leftovers.

From July, 1990 Kentucky Living magazine

Share This

Print Recipe Card

Submit a Recipe


  • Why do you love the recipe? Is there a special family background?
  • list in order of use; list each ingredient on its own line with a return after
  • list step by step, be as specific as you can
  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif, Max. file size: 5 MB, Max. files: 4.
      Submit up to 4 high-resolution photos (5MB max size limit) of finished recipe, or you with the recipe
    • This field is for validation purposes and should be left unchanged.
    Don't Leave! Sign up for Kentucky Living updates ...
    • This field is for validation purposes and should be left unchanged.