Search For:

Share This

Chive Corn Fritters


  • Makes 3 dozen.


  • 6 ears fresh corn
  • 2 eggs, lightly beaten
  • 2 Tablespoons milk
  • 2 Tablespoons snipped fresh chives
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • Salt and pepper to taste
  • Oil for frying


Cut and scrape fresh corn off cobs. Mix remaining ingredients together and add corn. Fry by tablespoonful in preheated oil. Allow time for corn to cook thoroughly by adjusting heat when necessary.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.