Search For:

Share This

Doe Run Inn’s Country Ham Balls

Pork

  • Makes about 5 dozen.
    SERVES

Ingredients

  • 1 lb ground country ham
  • 1/2 lb pork sausage
  • 1 1/2 C breadcrumbs
  • 1 C milk
  • 1 egg
  • Dipping Sauce for Country Ham Balls
  • 1 C brown sugar
  • 1 C vinegar
  • 1/2 C water
  • 2 tsps dry mustard
  • 1 Tbsp cornstarch dissolved in 1/4 C water

Directions

Ham Balls
Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Roll into bite-size (1-inch) balls and place on a shallow baking sheet. Bake about 30 minutes, until cooked through and nicely browned, turning once.

Dipping Sauce
Place sugar, vinegar, 1/2 C water, and mustard in saucepan and bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl and gradually add one tablespoon at a time to the heated mixture, stirring constantly until dipping sauce is thickened to your taste.

Share This

Print Recipe Card

Submit a Recipe

  • ENTER YOUR RECIPE HERE

  • Why do you love the recipe? Is there a special family background?
  • list in order of use; list each ingredient on its own line with a return after
  • list step by step, be as specific as you can
  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif, Max. file size: 5 MB, Max. files: 4.
      Submit up to 4 high-resolution photos (5MB max size limit) of finished recipe, or you with the recipe
    • This field is for validation purposes and should be left unchanged.
    Don't Leave! Sign up for Kentucky Living updates ...
    • This field is for validation purposes and should be left unchanged.