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Granny’s Great Meatloaf

Beef

  • Serves 4.
    SERVES

Ingredients

  • 1 lb lean ground beef
  • 1 1/2 C crushed cornflakes
  • 1/2 C sweet relish
  • 1 egg
  • 2 Tbsps bacon bits
  • 1 Tbsp mustard
  • 3 Tbsps ketchup (plus additional for topping)
  • 1/4 C shredded sharp cheddar cheese

Directions

Preheat oven to 410 degrees. Mix all ingredients by hand and form into a loaf about 2 inches high and 9-10 inches long. Coat the meatloaf generously with ketchup and place in a lightly greased 12-inch baking dish. (Cooking spray works best.) Cover dish with lid or foil; ensure that foil doesn’t touch meatloaf. Bake for one hour. Let meatloaf sit 10 minutes before serving.

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