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Fresh Corn Fritters


  • Makes about 2 dozen fritters.


  • 2 cups freshly grated corn
  • 2 Tablespoons flour
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 teaspoon baking powder
  • 1 teaspoon ground black pepper


Mix all ingredients together. Drop the batter by generous tablespoonfuls onto a very lightly greased nonstick skillet on the stove over medium heat. Cook like a pancake, about one minute on each side. Turn each fritter when golden brown. These are great served with sour cream, honey, salsa, or maple syrup.

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