Garden Corn, Onion, And Zucchini Medley
- Serves 5.
SERVES
Ingredients
- 4 slices bacon
- 2 cups chopped fresh zucchini
- 1-1/2 cups fresh corn, cut from cob
- 1 small onion, chopped
- Dash of black pepper
- 1/4 cup Monterey Jack cheese
Directions
Place bacon in a large, deep skillet. Cook over medium heat until evenly browned. Drain, reserving 1 tablespoon of bacon drippings. Crumble bacon and set aside. In the skillet with the bacon drippings, saute the zucchini, corn, and onion over medium heat until tender, but just a little crisp. Spoon vegetables into a bowl and sprinkle with cheese and crumbled bacon.