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Fresh Corn With Salsa

Condiments, Dressings, Sauces

  • Serves 4.


  • 1-1/2 Tablespoons olive oil
  • 2 cups fresh corn kernels, cut from cob
  • Salt and pepper to taste
  • 1 clove garlic, minced
  • 3/4 cup chopped green onions, white and green parts
  • 1 cup good quality salsa
  • 1/2 lime


Heat oil and sauté corn over medium heat until tender, about 5 minutes. Remove to serving bowl and add salt and pepper to taste. Add garlic, chopped green onions, and salsa; mix thoroughly. Squeeze lime juice over corn and toss.

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