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Fruit Dipped In Chocolate

  • Serves 2.


  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening
  • 2 oz. dried apricots
  • 6 large strawberries


Melt chocolate and shortening in top pan of a double boiler, stirring occasionally until smooth. Spear fruit with toothpicks and dip into melted chocolate. Place on waxed paper to cool. Serve.

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