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Graze Café Lamb Chops

  • 2


  • 4 to 8 lamb chops, enough to feed two people
  • 1 clove garlic
  • 10 mint leaves
  • 1-2 Tbsp ground coriander
  • Juice of half a lemon
  • 3 Tbsp olive oil
  • 2 Tbsp Worcestershire sauce
  • Salt and pepper


Put lamb chops in a zipper-style plastic bag. Chop garlic and mint and add to bag along with coriander, lemon juice, olive oil, and Worcestershire sauce. Marinate 30 minutes at room temperature or overnight in the refrigerator.

Heat grill to high. Pat lamb chops dry and sprinkle with salt and pepper. Grill chops for 3 to 4 minutes per side, depending on desired degree of doneness (best if medium rare). Serves 2. Serve with grilled zucchini and couscous.

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