- 2 lb sausage
- 4 C crisped rice cereal (such as Rice Krispies)
- 2 C cooked rice
- 16 oz grated sharp cheddar cheese
- 4 eggs, slightly beaten
- 1/4 C milk or half-and-half
- 2 cans condensed cream of celery soup
Brown sausage and drain well. Put 2 cups of cereal in a 4-quart casserole. Top with half the sausage, half the rice, and half the cheese, and then sprinkle with 1 cup of cereal. Repeat layers. Beat eggs, milk, and soup to combine evenly. Pour mixture over the layers and bake for 45 minutes. Serves 12.