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Aunt Gigi’s Sausage & Rice Casserole


  • 12


  • 2 lb sausage
  • 4 C crisped rice cereal (such as Rice Krispies)
  • 2 C cooked rice
  • 16 oz grated sharp cheddar cheese
  • 4 eggs, slightly beaten
  • 1/4 C milk or half-and-half
  • 2 cans condensed cream of celery soup


Brown sausage and drain well. Put 2 cups of cereal in a 4-quart casserole. Top with half the sausage, half the rice, and half the cheese, and then sprinkle with 1 cup of cereal. Repeat layers. Beat eggs, milk, and soup to combine evenly. Pour mixture over the layers and bake for 45 minutes. Serves 12.

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