Submitted by Paula Choat
- 4 lbs chicken wings
- 2 Tbsp vegetable oil
- 1 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 tsp salt
- 1 1/2 tsp Sriracha or other hot pepper sauce
In a large bowl or zipper-style plastic bag, combine the wings, oil, soy sauce, garlic, salt, and Sriracha. Marinate overnight in the refrigerator, or cook them right away. Heat the oven to 425°. Arrange the wings in a single layer on a shallow baking sheet. Bake 25 minutes. Wings should be a dark golden color. If they aren’t, broil them a few minutes. Serves 8 as a snack.
Combine 1/4 cup each sugar, soy sauce, and water. Stir to dissolve sugar. Add 2 tablespoons vinegar, juice of 1/2 lime, 3 or 4 minced garlic cloves, and 1 teaspoon crushed red pepper. Stir or shake to combine ingredients.