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Grilled Salmon With Butter Baste

  • Serves 4.


  • Butter Baste
  • 1 stick butter or margarine
  • 2 cloves garlic, minced
  • 2 Tablespoons soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 Tablespoon Dijon-style mustard
  • Dash of ketchup
  • Grilled Salmon
  • 4 fresh salmon fillets
  • Lemon juice
  • Salt and pepper



Combine all ingredients in a small saucepan and heat until blended and butter melts.

Rub salmon with salt and pepper. Sprinkle with lemon juice. Brush generously with butter baste. Place heavy-duty aluminum foil over grill. When coals are hot, place salmon fillets on grill. Grill 2 minutes and turn, basting frequently with butter mixture. Grill just until salmon flakes

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