Grilled Skewers Of Lamb
- Serves 4 to 6
SERVES
Ingredients
- 2 pounds lamb loin, cut into
- 1-1/2-inch cubes
- 1 Tablespoon olive oil
- Juice of one lemon
- 1 Tablespoon fresh rosemary, chopped
- 2 cloves garlic, chopped
- 1 teaspoon salt
- Freshly ground pepper
Directions
Marinate lamb cubes and all remaining ingredients 4 to 6 hours. Arrange 2 to 3 pieces of meat on each skewer. Grill 3 to 5 minutes (depending on desired doneness), turning frequently.
