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Oriental Beef Sticks

  • Serves 6 to 8


  • 2 pounds flank steak, partially frozen
  • 2 garlic cloves, crushed
  • 1/2 teaspoon ginger
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • 2 Tablespoons soy sauce
  • 2 Tablespoons peanut oil
  • 2 Tablespoons dry sherry
  • 2 Tablespoons sesame oil
  • 1/2 cup hoisin sauce


Slice steak diagonally 1/8-inch thick. Cut slices into pieces 1 inch long. Combine all remaining ingredients in bowl and mix well. Add steak and marinate, covered, in refrigerator for 24 hours. Drain. Thread steak strips onto wooden skewers (remember to soak skewers for about 30 minutes in water before using). Broil 3 inches from hot coals for 1 minute on each side.

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