Grilled Beef Kabobs
- Serves 8
SERVES
Ingredients
- 2 pounds beef tip or beef round, cut into 1-1/2 inch cubes
- 3/4 cup pineapple juice
- 2 Tablespoons soy sauce
- 2 cloves garlic, crushed
- Small carton cherry tomatoes
- 1 pound fresh mushroom caps
- 1 large can pineapple chunks
Directions
Combine first four ingredients and marinate in glass dish in refrigerator, covered with plastic wrap, for at least 6 hours. Arrange meat, tomatoes, mushroom caps, and pineapple chunks on skewers. Brush kabobs with marinade mixture. Grill over coals 5-7 minutes. Turn and grill 5-7 additional minutes.
