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Grilled Beef Kabobs

  • Serves 8


  • 2 pounds beef tip or beef round, cut into 1-1/2 inch cubes
  • 3/4 cup pineapple juice
  • 2 Tablespoons soy sauce
  • 2 cloves garlic, crushed
  • Small carton cherry tomatoes
  • 1 pound fresh mushroom caps
  • 1 large can pineapple chunks


Combine first four ingredients and marinate in glass dish in refrigerator, covered with plastic wrap, for at least 6 hours. Arrange meat, tomatoes, mushroom caps, and pineapple chunks on skewers. Brush kabobs with marinade mixture. Grill over coals 5-7 minutes. Turn and grill 5-7 additional minutes.

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