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Grilled Zucchini Parmesan


  • Serves 6.


  • 3 zucchinis, sliced
  • 2 tomatoes, diced
  • 3 Tbsps grated Parmesan cheese
  • 1/2 tsp dried oregano (2 tsps freshly minced)
  • Salt and pepper to taste
  • 3 Tbsps melted butter


Divide zucchini and tomatoes among 6 squares of heavy-duty aluminum foil. Sprinkle with Parmesan, oregano, salt, and pepper. Top with butter. Fold aluminum foil to enclose ingredients securely. Place over medium-high charcoal or gas grill for 20 to 25 minutes, turning after 10 minutes.

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