Mary Jo’s Barbecue Sauce
Condiments, Dressings, Sauces
- Makes 2 quarts.
SERVES
Ingredients
- 1 qt vinegar
- 1 C tomato juice
- 2 lbs brown sugar
- 1/2 cup butter
- 15-oz can tomato sauce
- 3/4 C ketchup
- 1/4 C (1 oz) ground black pepper, or to taste
Directions
Combine ingredients and bring to a boil for 10 minutes, stirring to dissolve sugar. Salt to taste. Keeps nearly forever refrigerated. Use as baste on grilled or baked chicken or pork.
