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Honey Vinaigrette

Condiments, Dressings, Sauces

  • Enough for several salads.


  • 3 Tablespoons sherry vinegar
  • 2 Tablespoons honey
  • 3 Tablespoons extra virgin olive oil
  • 3/4 teaspoon salt (kosher if you have it)
  • Freshly ground black pepper


Place all ingredients, except olive oil, in a blender and slowly pour olive oil through the top feeder while running on slow. After dressing is emulsified, set aside until ready to pour and toss on salad.

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