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Italian Beef


  • Serves 12


  • 6+ lbs beef shoulder
  • 1/2 jar of pepperoncinis, with some juice
  • 1 medium onion, thinly sliced
  • 2 beef bouillon cubes
  • 1 pkg brown gravy mix


Add beef, onions, pepperoncinis, bouillon cubes, and juice to crockpot and cook on medium for 3+ hours. Shred the beef, put back in the crockpot with the gravy mix, and 1 cup cooking liquid. Heat up and serve on sliced French bread. You can add pepper jack cheese if desired.

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