- Serves 12
- 6+ lbs beef shoulder
- 1/2 jar of pepperoncinis, with some juice
- 1 medium onion, thinly sliced
- 2 beef bouillon cubes
- 1 pkg brown gravy mix
Add beef, onions, pepperoncinis, bouillon cubes, and juice to crockpot and cook on medium for 3+ hours. Shred the beef, put back in the crockpot with the gravy mix, and 1 cup cooking liquid. Heat up and serve on sliced French bread. You can add pepper jack cheese if desired.