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Japanese Fruit Pie

  • Serves 8
    SERVES

Ingredients

  • 1 stick of margarine
  • 2 eggs, beaten
  • 1 cup sugar
  • 1 teaspoon vinegar
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1/2 cup coconut

Directions

Melt butter and cool. Add all ingredients and bake in 9″ unbaked pie crust at 325° for 40 minutes. Good served warm or cool. Freezes well.

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