Malissa’s Pecan Pie
Ingredients
- Pastry for 9-inch pie shell, unbaked
- 1 cup sugar
- 1/4 cup unsalted butter, room temperature
- 3/4 cup light corn syrup
- 4 large eggs
- 2 teaspoons vanilla
- 1-1/4 cup pecan halves
Directions
Malissa Byrd
Preheat oven to 400′.
Cream sugar and butter; add eggs, beating all at once.
Stir in corn syrup.
Add vanilla and pecans and mix thoroughly.
Pour filling into pie shell.
Bake 5 minutes at 400′, then reduce heat to 325′ and continue baking until done, 45 minutes
