Search For:

Share This

Menifee Frosty Freeze’s Easy and Delicious Coleslaw


Submit Your Recipe Photo

Submitted by Menifee Frosty Freeze


  • 1 large head cabbage
  • 8 baby carrots
  • ¼ C sugar
  • 1 ½ C coleslaw dressing


Cut cabbage into quarters, remove core and slice into small chunks. Add to food processor along with baby carrots and pulse until finely chopped. Add to large bowl, then combine with sugar and coleslaw dressing.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.