Menifee Frosty Freeze’s Easy and Delicious Coleslaw
Vegetables
Photo: TASH TRIMBLE
Submitted by Menifee Frosty Freeze
Ingredients
- 1 large head cabbage
- 8 baby carrots
- ¼ C sugar
- 1 ½ C coleslaw dressing
Directions
Cut cabbage into quarters, remove core and slice into small chunks. Add to food processor along with baby carrots and pulse until finely chopped. Add to large bowl, then combine with sugar and coleslaw dressing.
