Submitted by Menifee Frosty Freeze
- 1 large head cabbage
- 8 baby carrots
- ¼ C sugar
- 1 ½ C coleslaw dressing
Cut cabbage into quarters, remove core and slice into small chunks. Add to food processor along with baby carrots and pulse until finely chopped. Add to large bowl, then combine with sugar and coleslaw dressing.