Search For:

Share This

Mesquite Pineapple Meatballs

  • Serves 25-40


  • 4-5 lb. bag of precooked meatballs, 1/2-oz. size
  • 1 bottle of mesquite smoked barbecue sauce
  • Large can of chunky pineapple in its own juice


Place meatballs in a large pan and heat in a 350° oven. Heat until meatballs are completely heated through. Add mesquite sauce and pineapple chunks and continue baking 15 more minutes. Do not drain pineapple chunks.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.