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Mesquite Pineapple Meatballs

  • Serves 25-40
    SERVES

Ingredients

  • 4-5 lb. bag of precooked meatballs, 1/2-oz. size
  • 1 bottle of mesquite smoked barbecue sauce
  • Large can of chunky pineapple in its own juice

Directions

Place meatballs in a large pan and heat in a 350° oven. Heat until meatballs are completely heated through. Add mesquite sauce and pineapple chunks and continue baking 15 more minutes. Do not drain pineapple chunks.

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