Mesquite Pineapple Meatballs
- Serves 25-40
SERVES
Ingredients
- 4-5 lb. bag of precooked meatballs, 1/2-oz. size
- 1 bottle of mesquite smoked barbecue sauce
- Large can of chunky pineapple in its own juice
Directions
Place meatballs in a large pan and heat in a 350° oven. Heat until meatballs are completely heated through. Add mesquite sauce and pineapple chunks and continue baking 15 more minutes. Do not drain pineapple chunks.
