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Mini-Cheese Cakes

Submitted by Margrie Hall, London, Kentucky


  • 2 pkgs. (8 oz.) cream cheese
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • Vanilla wafers
  • 1 can pie filling (optional)


Beat cream cheese, sugar, eggs and vanilla together. Place vanilla wafers in cup cake liners and fill 2/3 full with mixture. Bake at 375 degrees for 12 to 15 minutes, or until surface becomes dry and light brown. Cool and top with any flavor pie filling, or serve plain. Can be frozen if not topped with pie filling.

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