Search For:

Share This

Pizza Casserole

  • 30 min
    COOK TIME

Submitted by Greta Thompson, Harrodsburg, Ky, January 1989

Ingredients

  • 1 lb. ground chuck
  • 1/2 cup onion, chopped
  • 1/2 cup mushrooms, sliced (optional)
  • 8 oz. cooked macaroni
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 can (24 oz.) pizza sauce
  • 1 pkg. (8 oz) mozzarella cheese, grated
  • 1 cup sharp cheddar, grated
  • 1 pkg. (4-6 oz.) thin pepperoni slices

Directions

Brown beef, onion, green peppers, mushrooms; drain. Season. Add pizza sauce to beef and cooked macaroni. Alternate layers of cheeses and pepperoni with meat mixture, ending with cheese. Bake at 350 degrees for 30 minutes. If dry, add a little V8 or tomato juice.

Share This

Print Recipe Card

Submit a Recipe

  • ENTER YOUR RECIPE HERE

  • Why do you love the recipe? Is there a special family background?
  • list in order of use; list each ingredient on its own line with a return after
  • list step by step, be as specific as you can
  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
    Submit up to 4 high-resolution photos (5MB max size limit) of finished recipe, or you with the recipe
  • This field is for validation purposes and should be left unchanged.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.