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Nancy’s Creamy Blueberry Pie


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  • 55 mins min

Submitted by Nancy McCormick


  • 1 C sugar
  • 1/3 C all-purpose flour
  • 1/8 tsp salt
  • 2 eggs, beaten
  • ½ C sour cream
  • 3 C fresh blueberries
  • 1 deep-dish pie crust  
  • ½ C sugar
  • ½ C all-purpose flour
  • ¼ C butter



Heat oven to 350°. Combine 1 cup sugar, flour, and salt. Add eggs and sour cream, stirring until blended. Place berries in pie shell and spoon sour cream mixture over berries. In another bowl, combine ½ cup sugar and ½ cup flour. Cut in butter with pastry blender until mixture resembles cornmeal. Sprinkle this over sour cream mixture and berries. Bake 50 to 55 minutes or until lightly browned.

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